Saffron

Iranian Saffron Export

Iranian Saffron Export: Ranked #1 in Global Excellence

Explore Iranian saffron export: trends, challenges, key markets, and strategies to thrive in the global saffron trade with unmatched quality Cultivation As saffron needs little water, the south borders of...

Saffron for Weight Loss

Saffron for Weight Loss: Boost Your Metabolism

Iranian Saffron Bulk Unlock Your Weight Loss Potential with Saffron The Most Expensive Saffron in the World   Saffron, often referred to as “red gold,” is one of the most...

The Most Expensive Saffron in the World

The Most Expensive Saffron in the World

Saffron, often referred to as “red gold,” is one of the most valuable spices in the world. Its exceptional flavor, vibrant color, and numerous health benefits make it a prized ingredient in culinary and medicinal applications. However, not all saffron is created equal, and some varieties fetch astonishing prices on the global market. In this…

Mojalal Saffron Cultivation

Cultivation

As saffron needs little water, the south borders of Khorasan province- due to the specific ecological conditions- are suitable regions for this plant. Although it has been cultivated in other conditions and regions, neither the quantity nor the quality of the product succeeded to benefit the owners. Before harvesting and processing the counting unit for…

About Saffron

Saffron is a flowering plant in the Iridaceae family. Its scientific name is Crocus sativus and it is called safran in the French language. It has an eight-year lifecycle, without any stem and its root is bulbous and spherical