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Saffron, often referred to as “red gold,” is one of the most valuable spices in the world. Its exceptional flavor, vibrant color, and numerous health benefits make it a prized ingredient in culinary and medicinal applications. However, not all saffron is created equal, and some varieties fetch astonishing prices on the global market. In this article, we will explore the most expensive saffron in the world, its origins, characteristics, and why it commands such a high price.